Cut up purple cabbage in smaller pieces and sauté over olive oil in skillet. Add Balsamic Vinegar while cooking. Add sea salt and black pepper to taste.

  • Organic White Turkey – 4 to 6 ounces each
  • Mrs. Dash Garlic & Herb
  • Oregano ½ teaspoon
  • Sea Salt (pinch)
  • Black Pepper
  • Balsamic Vinegar