July 2017 | handlelife

Orange Salmon with Sauté Spinach with crushed Walnuts

Cut up purple cabbage in smaller pieces and sauté over olive oil in skillet. Add Balsamic Vinegar while cooking. Add sea salt and black pepper to taste. Organic White Turkey – 4 to 6 ounces each Mrs. Dash Garlic & Herb Oregano ½ teaspoon Sea Salt (pinch) Black...


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